Seasonal Beers
Our rotating beers celebrate the flavors of the season. Some offerings are our family’s legendary recipes, some are completely new. Available for a limited time.
Created by Christine Celis, this beautifully rich brew features dark caramel malt and a distinctly Belgian Dubbel yeast. The effect is a robust yet smooth, chestnut-colored porter with demure chocolate undertones from the infusion of organic, cold-pressed Guatemalan and Mexican coffees from Austin’s own Summer Moon Coffee Bar.
STYLE
Porter
ABV
7%
SERVING
TEMP.
38–42°F
BEST SERVED IN
Porter Glass
AVAILABLE
Very Limited; Draft Only
HOPS
Hallertau & Millenium
COLOR
Pours deep brown with a creamy off-white head; a curtain of lace forms around the brim as foam recedes
AROMA
Dry fruit with caramel-malt & chocolate with a hint of sweetness
TASTE
Pleasant flavors of subdued berries & dark malt, hints of coffee & equal amounts of cocoa from the infusion of the coffee blend; lightly carbonated & drinkable with a touch of bitterness at the finish
BODY
Rich & full-flavored with light carbonation
A traditional kettle sour brewed with Persian lime juice from Baja California. If you are going to stick a lime in your beer, why not drink one with lime already in it? A fresh and crisp beer that excites the senses and makes your tongue do a backflip! Pairs perfectly with street tacos, tamales and Texas BBQ.
STYLE
Berliner Weisse
ABV
4.5%
SERVING
TEMP.
36–40°F
BEST SERVED IN
Pilsner or Margarita Glass
AVAILABLE
Very Limited; Draft Only
HOPS
Sterling
COLOR
Pours pale, straw in color, slight haze with a lacy white head
AROMA
Strong bright citrus & slight sourdough
TASTE
Light, tart & tangy with a zesty liveliness, finishes dry & crisp
BODY
Light body, very dry finish, bright effervescen
A traditional kettle sour brewed with Peruvian passionfruit just in time to close out the Summer and transition into cozy weather. The tart fruit complements this beer perfectly and provides a bright and refreshing flavor. It pairs perfectly with your tailgating favorites, and as always, Texas BBQ.
STYLE
Berliner Weisse
ABV
4.5%
IBU
5
SERVING
TEMP.
36–40° F
BEST SERVED IN
Pilsner or Pint Glass
AVAILABLE
Very Limited; Draft Only
HOPS
Sterling
COLOR
Pours a passionate straw yellow
AROMA
Fresh, topical, & tart
TASTE
Dry & tangy with a crisp fruity finish, followed by a lingering tartness
BODY
Light & crisp
This Hazy IPA will transport you to a tropical paradise. Inspired from our zesty and juicy Citrus Grandis recipe, we punched it up with twice the amount of hops and added a local favorite fruit that balances out the full-bodied yet refreshing experience of this bold and bitter hazy IPA. It's kissed with Texas' own Ruby Red grapefruit to create a natural citrus bite that balances perfectly with both Citra and Azacca hop profiles. Your Summer will be complete after just one sip.
STYLE
New England-Style IPA
ABV
7.2%
IBU
70
SERVING
TEMP.
38–46°F
BEST SERVED IN
Celis Anniversary Glass
AVAILABLE
Very Limited; Draft Only
HOPS
Azacca & Citra
COLOR
Pours hazy pale orange with frothy, paper-white head; thick white lacing throughout with fair retention
AROMA
Strong notes of grapefruit peel, pineapple & stone fruits
TASTE
Bold flavors of grapefruit, pineapple & apricot notes; a smooth classic juicy character & finishes with lingering, resinous hop bitterness; frisky yet playful
BODY
Full bodied, with a juicy mouthfeel & a smooth non-cloying finish
A West Coast-Style IPA brewed with Simcoe, Cascade, Amarillo, Columbus, CTZ and Centennial hops which are aggressively dry-hopped. Another handcrafted Celis brew designed for the true craft beer connoisseur, this IPA features a vibrantly bitter, but lively hop profile that seduces you with its piney and citrus notes.
STYLE
West Coast-Style IPA
ABV
7.0%
IBU
70
SERVING
TEMP.
40-45°F
BEST SERVED IN
A Viking Horn
AVAILABLE
Very Limited; Draft Only
HOPS
Simcoe, Cascade, Amarillo, Columbus, Tomahawk, Zeus (CTZ)
& Centennial
COLOR
Medium-gold with a creamy white head
AROMA
Big notes of resin & pine; prominent citrus characteristics
TASTE
Aggressively hopped yet balanced with a dry finish, lingering bitterness & toasted malt notes
BODY
Medium-bodied with a dry mouthfeel & medium carbonation
We gratefully give homage to the traditional beers of Oktoberfest with our Wiesn Festbier recipe. This style has a malty backbone, yet not too heavy to keep you feeling less full. We have created the experience of the traditional celebration in liquid form. You will want to take another sip as soon as you finish the last.
STYLE
Festbier-Style
ABV
6.0%
IBU
20
SERVING
TEMP.
42-46°F
BEST SERVED IN
Stein
AVAILABLE
Very Limited; Draft Only
HOPS
Hallertau Mittelfrüh
COLOR
Deep gold with superb lacing & white head
AROMA
A honey sweetness with notes of toast and/or dough, low hoppy aromas with spice & floral notes
TASTE
Moderate to high maltiness with a sweet doughy taste; slight but balanced bitterness & crisp finish, low but perceptible Noble hop character
BODY
Medium-bodied, smooth & creamy with moderate carbonation &
a low alcohol warmth
This full-bodied Oatmeal Stout from our Single Tank Series has an unreal, silky-smooth mouth feel. This unique beer also features a unique ingredient—roasted, de-husked dark malt. Chocolate malt has been added to boost the beer’s already rich and complex undertones. Mandarina hops were specifically chosen to enhance the interplay of chocolate, oats, malts and orange. Wonderfully rich and simply exquisite!
STYLE
Oatmeal Stout
ABV
7.5%
SERVING
TEMP.
36–40° F
BEST SERVED IN
Pint Glass
AVAILABLE
Very Limited; Draft Only
HOPS
Mandarina, Magnum, & Golding
COLOR
Pours jet black with a creamy tan head while a curtain of lace forms
around the brim as the foam recedes
AROMA
Dark chocolate, toffee, toasted oatmeal, dark fruits & an underlining
citrus notes
TASTE
Luxurious flavors of dark caramel & chocolate; a rich, roasty-ness
of grain & dark fruits surrounded by a velvety mouthfeel & an
exhale of slight bitter citrus; lightly carbonated
BODY
Silky, rich & full-flavored with a medium body
This full-bodied Oatmeal Stout from our Single Tank Series has an unreal, silky-smooth mouth feel. This unique beer also features a unique ingredient—roasted, de-husked dark malt. Chocolate malt has been added to boost the beer’s already rich and complex undertones. Mandarina hops were specifically chosen to enhance the interplay of chocolate, oats, malts and orange. Wonderfully rich and simply exquisite!
STYLE
Oatmeal Stout
ABV
7.5%
SERVING
TEMP.
36–40° F
BEST SERVED IN
Pint Glass
AVAILABLE
Very Limited; Draft Only
HOPS
Mandarina, Magnum, & Golding
COLOR
Pours jet black with a creamy tan head; curtain of lace forms around brim as foam recedes
AROMA
Dark chocolate, toffee, toasted oatmeal, dark fruits & underlined citrus notes
TASTE
Luxurious flavors of dark caramel & chocolate; rich, roasty-ness of grain & dark fruits surrounded by a velvety mouthfeel & an exhale of slight bitter citrus; lightly carbonated
BODY
Silky, rich and full-flavored with a medium body
