Our rotating beers celebrate the flavors of the season. Some offerings are our family’s legendary recipes, some are completely new. Available for a limited time.
Belgian-Style Fruit Beer
BEST SERVED IN
Cascade & Goldings
Soft raspberry hues reminiscent of rose petals
Magnificent aroma of fresh raspberries with hints of citrus
Delicate palate of raspberry jam with undertones of fruity acidity; elegant, sparkling clean taste, with an inviting marriage of a refreshingly tart & mildly sweet finish
Silky with high carbonation
Always available between March and August. First brewed by Belgian brewmaster, Pierre Celis, this elegantly fruit beer is a beautiful combination of raspberries, unmalted wheat and our proprietary Belgian yeast strain. The result is a magnificent harmony of tartness with a subtle sweetness and a crisp effervescent finish.
Created by Christine Celis, this beautifully rich brew features dark caramel malt and a distinctly Belgian Dubbel yeast. The effect is a robust yet smooth, chestnut-colored porter with demure chocolate undertones from the infusion of organic, cold-pressed Guatemalan and Mexican coffees from Austins' own Red Horn Coffee Roasters.
BEST SERVED IN
Hallertau & Millenium
Pours deep brown with a creamy off-white head; a curtain of lace forms around the brim as foam recedes
Dry fruit with caramel-malt & chocolate with a hint of sweetness
Pleasant flavors of subdued berries & dark malt, hints of coffee & equal amounts of cocoa from the infusion of the coffee blend; lightly carbonated & drinkable with a touch of bitterness at the finish
Rich & full-flavored with light carbonation