We're serious about our beers. And good times.
With unique, high-quality ingredients and meticulous attention to detail during the brewing process, Celis sets the bar for excellence. And now, our beers are yours to enjoy—whether you're just hanging out with good friends or celebrating a special occasion.
HOPS
Cascade, Saaz, Willamette
COLOR
Hazy Golden
AROMA
Citrusy, spicy & fruity
TASTE
Slightly tart, but balanced with light malt & wheat flavors as well as complex citrus & spice for a refreshing taste.
BODY
Complex yet light and effervescent
This isn’t just any Wheat Beer, it’s the legendary one, first brewed by world-renowned Belgian Brew Master, Pierre Celis, in 1965. This signature witbier sparkles with remnants of Coriander and Orange Peel, that will take you back to the true taste, the first taste, made famous by the legendary “Father of Witbier”.
BREWED WITH ORANGE & CORIANDER
STYLE
Witbier
ABV
4.9%
SERVING
TEMP.
38–42°F
BEST SERVED IN
Witbier Glass
AVAILABLE
Year Round
BREWED WITH CARAMEL MALTS & HOPS
Innovation comes naturally to those born to brew. That’s how Christine Celis has revived her Father’s Belgian Pale Bock recipe. This eclectic beer has an amber color and a warm rich flavor that lingers. It’s brewed with caramel malts with Saaz, Willamette and Cascade hops. This Belgian Bock is as rich, warm, and unique as Pierre Celis, the man who first made it.
STYLE
Bock
ABV
4.9%
SERVING
TEMP.
38–42°F
BEST SERVED IN
Pint Glass
AVAILABLE
Year Round
HOPS
Willamette & Saaz
COLOR
Deep Copper
AROMA
Dry berry with caramel-malt & citrus notes
TASTE
Pleasant flavors of subdued berry and malt, a touch of citrus, and hints of herbs and spices. Lightly carbonated and drinkable, with a touch of bitterness at the finish.
BODY
Rich and full-flavored with light carbonation
STYLE
East Coast IPA
ABV
5.0%
SERVING
TEMP.
38–46°F
BEST SERVED IN
Willi Becher
AVAILABLE
Year Round
HOPS
Citra & Azacca
COLOR
Hazy Pale Orange
AROMA
Strong citrus & tropical fruit tones
TASTE
Bold flavors of grapefruit, orange rind & melons followed by light peach, passionfruit & pineapple notes. Finishes with lingering piney, resinous hop bitterness.
BODY
Medium, with smooth mouthfeel & light carbonation
Kissed with citrus, our East Coast IPA transports you from typical to tropical. Made with the finest Azacca hops, the zesty Caribbean-inspired brew hides juicy citrus aromatics in its hazy golden depths. It's full-bodied, it's refreshing, it's bliss in a beer. Welcome to Citrus Grandis.
BREWED WITH CITRA AND AZACCA HOPS
The long awaited Celis Raspberry Beer has returned! First brewed by the Belgian Brew master, Pierre Celis. This elegant fruit beer is a beautiful combination of raspberries, unmalted wheat and our proprietary Belgian yeast strain. The result is a magnificent harmony of tartness with a subtle sweetness and a crisp effervescent finish. Celis Raspberry is only available in spring and summer.
STYLE
Raspberry Beer
ABV
4.9%
SERVING
TEMP.
38–42°F
BEST SERVED IN
Champagne Glass
AVAILABLE
Year Round
HOPS
Cascade & Goldings
COLOR
Soft raspberry hues reminiscent of rose petals
AROMA
Magnificent aroma of fresh raspberries with hints of citrus
TASTE
Delicate palate of raspberry jam with undertones of fruity acidity; elegant, sparkling clean taste, with an inviting marriage of a refreshingly tart and mildly sweet finish
BODY
Silky with high carbonation
A traditional kettle sour brewed with Persian Lime juice from Baja California and just in time for Cinco de Mayo and summertime fun. If you are going to stick a lime in your beer, why not drink one with lime already in it? Pairs perfectly with street tacos, tamales, & Texas BBQ. A fresh and crisp beer that excites the senses and makes your tongue do a backflip!
STYLE
Berliner Weisse
ABV
4.5%
SERVING
TEMP.
36–40°F
BEST SERVED IN
Pilsner or Margarita Glass
AVAILABLE
Very Limited; Draft Only
HOPS
Sterling
COLOR
Pours pale, straw in color, slight haze with a lacy white head
AROMA
Strong bright citrus and slight sourdough
TASTE
Light tart and tangy with a zesty liveliness. Finishes dry and crisp.
BODY
Light body. Very dry finish. Bright effervescent.
Special moments deserve special beers. Brewed with pale barley malts, Saaz and cascade hops. That's why Celis Grand Cru Tripel Ale is made with the same special yeast strain used in the original 1965 recipe. The subtle fruitiness and complex flavors of this robust ale is wonderful for all your special moments as well as those in between.
STYLE
Tripel Ale
ABV
8.6%
SERVING
TEMP.
42–46°F
BEST SERVED IN
Tulip Glass
AVAILABLE
Year Round
HOPS
Saaz and Cascade
COLOR
Brilliant Yellow Gold
AROMA
Complex malt aroma with hints of citrus and spice
TASTE
A combination of full rich taste with fruity and spicy accents
BODY
Smooth silky feeling, warms the palette
This full-bodied Oatmeal Stout from our Single Tank Series has an unreal, silky-smooth mouth feel. This unique beer also features a unique ingredient—roasted, de-husked dark malt. Chocolate malt has been added to boost the beer’s already rich and complex undertones. Mandarina hops were specifically chosen to enhance the interplay of chocolate, oats, malts and orange. Wonderfully rich and simply exquisite!
STYLE
Oatmeal Stout
ABV
7.5%
SERVING
TEMP.
36–40° F
BEST SERVED IN
Pint Glass
AVAILABLE
Very Limited; Draft Only
HOPS
Mandarina, Magnum, & Golding
COLOR
Pours jet black with a creamy tan head. Curtain of lace forms around brim as foam recedes
AROMA
Dark chocolate, toffee, toasted oatmeal, dark fruits, and an underlined citrus note
TASTE
Luxurious flavors of dark caramel and chocolate. A rich, roasty-ness of grain and dark fruits surrounded by a velvety mouthfeel and an exhale of slight bitter citrus. Lightly carbonated.
BODY
Silky, rich and full-flavored with a medium body