Our Beers | celisbrewery
We're serious about our beers. And good times.

With unique, high-quality ingredients and meticulous attention to detail during the brewing process, Celis sets the bar for excellence. And now, our beers are yours to enjoy—whether you're just hanging out with good friends or celebrating a special occasion.

HOPS

Cascade, Saaz, Willamette

COLOR

Hazy Golden

AROMA

Citrusy, spicy & fruity

TASTE

Slightly tart, but balanced with light malt & wheat flavors as well as complex citrus & spice for a refreshing taste.

​BODY

Complex yet light and effervescent

This isn’t just any Wheat Beer, it’s the legendary one, first brewed by world-renowned Belgian Brew Master, Pierre Celis, in 1965. This signature witbier sparkles with remnants of Coriander and Orange Peel, that will take you back to the true taste, the first taste, made famous by the legendary “Father of Witbier”.

BREWED WITH ORANGE & CORIANDER

STYLE

Witbier

 

ABV

4.9%

SERVING

TEMP.

38–42°F

BEST SERVED IN

Witbier Glass

AVAILABLE

Year Round

BREWED WITH CARAMEL MALTS & HOPS

Innovation comes naturally to those born to brew. That’s how Christine Celis has revived her Father’s Belgian Pale Bock recipe. This eclectic beer has an amber color and a warm rich flavor that lingers. It’s brewed with caramel malts with Saaz, Willamette and Cascade hops. This Belgian Bock is as rich, warm, and unique as Pierre Celis, the man who first made it. 

STYLE

Bock

 

ABV

4.9%

SERVING

TEMP.

38–42°F

BEST SERVED IN

Pint Glass

AVAILABLE

Year Round

HOPS

Willamette & Saaz

 

COLOR

Deep Copper

 

AROMA

Dry berry with caramel-malt & citrus notes

 

TASTE

Pleasant flavors of subdued berry and malt, a touch of citrus, and hints of herbs and spices. Lightly carbonated and drinkable, with a touch of bitterness at the finish.

 

BODY

Rich and full-flavored with light carbonation

STYLE

East Coast IPA

 

ABV

5.0%

SERVING

TEMP.

38–46°F

BEST SERVED IN

Willi Becher

AVAILABLE

Year Round

HOPS

Citra & Azacca

 

COLOR

Hazy Pale Orange

 

AROMA

Strong citrus & tropical fruit tones

 

TASTE

Bold flavors of grapefruit, orange rind & melons followed by light peach, passionfruit & pineapple notes. Finishes with lingering piney, resinous hop bitterness.

 

BODY

Medium, with smooth mouthfeel & light carbonation

Kissed with citrus, our East Coast IPA transports you from typical to tropical. Made with the finest Azacca hops, the zesty Caribbean-inspired brew hides juicy citrus aromatics in its hazy golden depths. It's full-bodied, it's refreshing, it's bliss in a beer. Welcome to Citrus Grandis.

BREWED WITH CITRA AND AZACCA HOPS

The long awaited Celis Raspberry Beer has returned! First brewed by the Belgian Brew master, Pierre Celis. This elegant fruit beer is a beautiful combination of raspberries, unmalted wheat and our proprietary Belgian yeast strain. The result is a magnificent harmony of tartness with a subtle sweetness and a crisp effervescent finish.

STYLE

Raspberry Beer

 

ABV

4.9%

SERVING

TEMP.

38–42°F

BEST SERVED IN

Champagne Glass

AVAILABLE

Year Round

HOPS

Cascade & Goldings

 

COLOR

Soft raspberry hues reminiscent of rose petals

 

AROMA

Magnificent aroma of fresh raspberries with hints of citrus

 

TASTE

Delicate palate of raspberry jam with undertones of fruity acidity; elegant, sparkling clean taste, with an inviting marriage of a refreshingly tart and mildly sweet finish

 

BODY

Silky with high carbonation

A traditional kettle sour brewed with Persian Lime juice from Baja California and just in time for Cinco de Mayo and summertime fun. If you are going to stick a lime in your beer, why not drink one with lime already in it? Pairs perfectly with street tacos, tamales, & Texas BBQ. A fresh and crisp beer that excites the senses and makes your tongue do a backflip!

STYLE

Berliner Weisse

 

ABV

4.5%

SERVING

TEMP.

36–40°F

BEST SERVED IN

Pilsner or Margarita Glass

AVAILABLE

Very Limited; Draft Only

HOPS

Sterling

 

COLOR

Pours pale, straw in color, slight haze with a lacy white head

 

AROMA

Strong bright citrus and slight sourdough

 

TASTE

Light tart and tangy with a zesty liveliness. Finishes dry and crisp.

 

BODY

Light body. Very dry finish. Bright effervescent.

Special moments deserve special beers. Brewed with pale barley malts, Saaz and cascade hops. That's why Celis Grand Cru Tripel Ale is made with the same special yeast strain used in the original 1965 recipe. The subtle fruitiness and complex flavors of this robust ale is wonderful for all your special moments as well as those in between. 

STYLE

Tripel Ale

 

ABV

8.6%

SERVING

TEMP.

42–46°F

BEST SERVED IN

Tulip Glass

AVAILABLE

Year Round

HOPS

Saaz and Cascade

COLOR

Brilliant Yellow Gold

 

AROMA

Complex malt aroma with hints of citrus and spice

 

TASTE

A combination of full rich taste with fruity and spicy accents

 

BODY

Smooth silky feeling, warms the palette

This full-bodied Oatmeal Stout from our Single Tank Series has an unreal, silky-smooth mouth feel. This unique beer also features a unique ingredient—roasted, de-husked dark malt. Chocolate malt has been added to boost the beer’s already rich and complex undertones. Mandarina hops were specifically chosen to enhance the interplay of chocolate, oats, malts and orange. Wonderfully rich and simply exquisite!

STYLE

Oatmeal Stout

 

ABV

7.5%

SERVING

TEMP.

36–40° F

BEST SERVED IN

Pint Glass

AVAILABLE

Very Limited; Draft Only

HOPS

Mandarina, Magnum, & Golding

 

COLOR

Pours jet black with a creamy tan head. Curtain of lace forms around brim as foam recedes 

 

AROMA

Dark chocolate, toffee, toasted oatmeal, dark fruits, and an underlined citrus note

 

TASTE

Luxurious flavors of dark caramel and chocolate. A rich, roasty-ness of grain and dark fruits surrounded by a velvety mouthfeel and an exhale of slight bitter citrus. Lightly carbonated. 

 

BODY

Silky, rich and full-flavored with a medium body

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